Author Archive

Photos from Streets Alive! Busker Extravaganza

2009 Streets Alive! Owen Sound’s Busker Extravaganza is a big success in Downtown Owen Sound. Check out photos taken at the Farmers Market (August 21 & 22, 2009).

Fish Fry

Owen Sound Farmers’ Market Fish Fry

Date: Wednesday August 19, 2009
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Kitchen Ceilidh

The second Annual Owen Sound Farmers’ Market Kitchen Ceilidh

Bread & Salad Supper with live music by “Scatter the Cats”. Read full article>>

OSFM AGM

Just a reminder … The Owen Sound Farmers Market Annual General Meeting is Saturday April 11 @ 1pm (at the Farmers Market Building)

Riding with Councillor Pink (Video)

Vigourous Ride with Coucillor Pink – November 2008 Read full article>>

First Rate People (Video)

First Rate People Perform at OSFM – January 2009 Read full article>>

Harvest Bowl Success !

What a night ! The First Annual Owen Sound Farmers Market Harvest Bowl Soup Supper was held on Wednesday October 22nd, 2008. This fund raising event was a huge hit with more than eighty-five customers joining us for an evening of food, art, music, and fun.

Patrons enjoyed an all you can eat sampling of eight locally produced hearty harvest soups (and we received countless “lip-smacking” signs of approval), Read full article>>

Vendor Profiles

Attention Vendors: You can now update your own profile Read full article>>

Hot Roasted Red Pepper Chicken Soup

This is the basic recipe for the Hot Roasted Red Pepper Chicken Soup that was served at the October 22, 2008 OSFM Harvest Bowl Soup Supper. (recipe provided by Irwin & Susan Seidman of Susan’s Market Meat Pies & Loafology)

Now I don’t want anyone to think that I am intentionally leaving things out, but the truth is, this was one of those “off the top” recipes, and I didn’t keep notes.  The list of ingredients below should be very close … you may want to play around with salt and pepper to taste and might want to increase or decrease the chili peppers depending on the “heat” level you are looking for. Read full article>>

Hearty Crock Pot Bison Soup

The Hearty Crock Pot Bison Soup recipe comes from www.bisonbasics.com and was prepared by Susan Forrest of Stoney Keppel Bison, for the 2008 OSFM Harvest Bowl Soup Supper.

All you need for this recipe is a crock pot (minimum capacity of 4 ½ quarts), and 20 minutes in the morning.
The soup will be ready to serve 10 minutes after you get home from a day’s work. This is a very economical way to prepare bison, and a great way to introduce it to first-timers. Served with cheese, bread/crackers, or veggie sticks on the side, this recipe will feed at least 6 hungry people for dinner. Read full article>>