Owen Sound Farmers' Market

Canada Day Salad Supper

pinkt — Fri, 25 Jun 2010 21:23:39 +0000

Title: Canada Day Salad Supper
Location: Market
Description: Join us for a fundraising salad supper and then off to the fireworks.
5-6:30 Adults $10
Children $5

happy saxaphone by Neil Morely
Start Time: 17:00
Date: 2010-07-01
End Time: 18:30

Big Game in Owen Sound

jode — Tue, 15 Dec 2009 13:39:03 +0000

Photos from Streets Alive! Busker Extravaganza

osfn admin — Sun, 23 Aug 2009 16:16:07 +0000

2009 Streets Alive! Owen Sound’s Busker Extravaganza is a big success in Downtown Owen Sound. Check out photos taken at the Farmers Market (August 21 & 22, 2009).

Fish Fry

osfn admin — Thu, 06 Aug 2009 16:34:30 +0000

Owen Sound Farmers’ Market Fish Fry

Date: Wednesday August 19, 2009

Time: 6pm – 7:30pm

Location: Owen Sound Farmers Market (114 8th Street East)

Cost: $12 Adults | $6 kids 12 & under

Tickets: Call 519-371-3433

Featuring:

Howells Fish
Super Fry Guy Fresh Cut French Fries

All proceeds to the Market Building Fund

Kitchen Ceilidh

osfn admin — Mon, 22 Jun 2009 19:14:42 +0000

The second Annual Owen Sound Farmers’ Market Kitchen Ceilidh

Bread & Salad Supper with live music by “Scatter the Cats”.

Date: Canada Day – July 1, 2009

Time: 6pm – 8pm

Location: Owen Sound Farmers Market (114 8th Street East)

Cost: $10

Tickets: Available from Tom, Birgit or Abby Saturday morning at the Market, or at the door (as available)

Creamy Leek Soup with Goat Cheese

Irwin — Mon, 25 May 2009 12:00:00 +0000

This is a take off on a classic French recipe. I suppose you can cook it in a large soup pot … but this was handed down to be as a crock pot recipe.

2 tbsp butter
6 cups chopped leaks
1 cup chopped onion
3 tbsp minced fresh garlic
1 jalapeno pepper (seeded and finely chopped)
1 tsp salt
1/4 tsp coarse ground pepper
6 cups vegetable stock
3 cups potatoes (peeled and cubed)
1 cup low fat yogourt
8-12oz creamed goat cheese

Combine melter butter, leeks, onion, garlic, jalapeno, salt and pepper in slow cooker. Cover and cook on high for 30-45 minutes (until vegies are tender).

Add vegetable stock and potatoes and stir. Cover and cook on high for 4 – 6 hours.

Puree soup in blender (tip: puree small amounts at a time).

Pour into individual bowls. Drizzle with yogourt and add 2-3 tablespoons of goat cheese.

Enjoy!

OSFM AGM

osfn admin — Wed, 01 Apr 2009 13:55:27 +0000

Just a reminder … The Owen Sound Farmers Market Annual General Meeting is Saturday April 11 @ 1pm (at the Farmers Market Building)

Riding with Councillor Pink (Video)

osfn admin — Mon, 23 Mar 2009 23:02:35 +0000

Vigourous Ride with Coucillor Pink – November 2008

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First Rate People (Video)

osfn admin — Thu, 19 Mar 2009 01:25:20 +0000

First Rate People Perform at OSFM – January 2009

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Market Men Never Looked So Good

Irwin — Sat, 14 Mar 2009 01:16:44 +0000

I couldn’t resist . . .

Now if this doesn’t get em coming to market on Saturday morning, I don’t know what will.

Keep up the good work boyz (ahem).

(click on image to enlarge)